Gluten-Free Pizza Base – ARTICLE 31396

BASIC FORMULATION INSTRUCTIONS (50 lb. Serving Size)

For Dough Formulations Blend with:

• 42.5 lbs. of Choice of Dairy/ Non-dairy/Water/Other Liquid
• 10 lbs. of Oil (Olive Oil recommended)
• 2.5 oz. of Choice of Herbs & Spices (optional)

Bake at 450°F. Add all ingredients in the mixer and knead until mixture leaves the sides of the bowl. Turn out dough onto a surface lightly floured with Gluvana Complete™ Gluten-Free Pizza Base and begin your preparation.

General Tips:

• Gums (xanthum and/or guar) can be used to add elasticity to dough formulations if needed.  Use up to ½ lb. of gum per 50 lbs. of dough.
• Avoid contaminating gluten-free applications with liquids, sauces and fillers that are not gluten-free.