Gluten-Free Pizza Base – ARTICLE 31396

Product Data Sheet

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Description:  An easy to use whole grain gluten-free alternative mix for pizza-based formulations

Usage Level:  Use as desired.

Uses:  For use in formulations of fresh, frozen, refrigerated or Take and Bake pizza dough.

Ingredient Statement:

Organic Amaranth Flour, Quinoa Flour, Potato Starch, Tapioca Starch, Corn Starch, Sugar, Leavening System, Guar Gum, Sea Salt, Natural Preservative.

Allergens: Contains No Allergens; Certified less than 20ppm of gluten and gliadin*.

*Manufactured in a dedicated gluten-free facility certified by the Gluten-Free Certification Organization.  All ingredients verified 20ppm or less before production.

Packaging: 50 lb. multi-wall bulk bags

Storage & Stability: Store for up to 12 months in a cool dry environment at 20˚C/68˚F.

Kosher: Gluvana Complete™ Gluten-Free All Purpose Mix is and fully complies with Jewish dietary laws

 

Documents found on www.gluvana .com are not guaranteed to be current.  Contact us for most current version.

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