Gluten-Free All Purpose Base – ARTICLE 61051

Product Data Sheet

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Description:  A self-rising whole grain gluten-free base blend designed to replace all-purpose wheat flour in a variety of applications including breads, sauces & thickeners, noodles, pie crusts, desserts, etc.

Usage Rate:  1:1 replacement for all-purpose wheat flour.  This product is self-rising and eliminates the need to add chemical leavening.  Yeast may be added in accordance with your recipe when moderate to heavy kneading or other dough manipulation is required.

Uses:  For use in fresh, frozen or refrigerated baking, cooking and fried applications.

Ingredients:  Quinoa Flour,  Organic Amaranth Flour, Potato Starch, Tapioca Starch, Corn Starch, Sugar, Double Acting Baking Powder, Guar Gum, Salt, Natural Preservative

Allergens: Contains No Allergens; Certified less than 20ppm of gluten and gliadin*.

*Manufactured in a dedicated gluten-free facility certified by the Gluten-Free Certification Organization.

Packaging:  50 pound multi-wall bulk bags

Storage & Stability:  Store for up to 12 months in a cool dry environment at 20˚C/68˚F.

Kosher:  Gluvana Complete™ Gluten-Free All Purpose Base is and fully complies with Jewish dietary laws

 

Documents on www.gluvana.com are not guaranteed to be current.  Contact us for current information.

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