Calzones and Stromboli
Ingredients: 1¾ cups (326g) Gluvana Complete™ Gluten-Free Pizza Base 2/3 cup (160 mL) milk 1/8 cup (30 mL) oil 1 large (57g) egg Directions: Bake at 450°F. Add all ingredients in the mixer and knead until mixture leaves the sides of the bowl. Turn out dough onto a surface lightly floured with Gluvana Complete™ Gluten-Free […]
9 inch Pizza Crust
Ingredients: 1¼ cups (212.6g) Gluvana Complete™ Gluten-Free Pizza Base 2/3 cup (160 mL) milk 1/8 cup (30 mL) oil Directions: Bake at 450°F. Add all ingredients to mixing bowl. Vigorously knead dough until dough leaves the sides of the bowl. Gather dough into a smooth ball. Place on a lightly pizza pan, tile, or baking […]
