Gluten-Free Pie Crust
Ingredients: 1 ¼ cups (212.6g) Gluvana Complete™ Gluten-Free All Purpose Base 2/3 cup (160 ml) milk 1/8 cup (30 ml) oil Directions: Preheat oven to 450°F. Measure and add all ingredients. Knead until mixture leaves the side of the bowl. Gather dough together and press into a smooth ball. Place on wax paper lightly floured […]
