Gluten-free eating shouldn’t have to sacrifice taste or nutrition. That’s why we’ve created a line of premium whole-grain baking, cooking and frying blends that focus on delivering great taste with the nutrition of ancient grains like Amaranth and Quinoa. Gluvana provides complete balanced nutrition for healthy and safe gluten-free living – each lot of our product is manufactured in a dedicated gluten-free facility certified by the Gluten Free Certification Organization and certified to contain 20ppm or less gluten. Read more on our gluten-free certification process.
Calzones and StromboliIngredients: 326. 019g Gluvana Complete™ Gluten-Free Pizza Base 160 ml milk 30 ml oil 56.6990g eggs Directions: Bake at 450°F. Add all ingredients in the mixer and knead until mixture leaves the sides of the bowl. Turn out dough onto a surface lightly floured with Gluvana Complete™ Gluten-Free Pizza Base...
You won’t miss the gluten with Gluvana Complete™ Gluten-Free All Purpose Base!Easy to use self-rising professional flour blend made from naturally gluten-free ancient grain flours, including Amaranth and Quinoa.
The Perfect Pizza!Gluvana Complete™ Gluten-Free Pizza Base is a unique blend of hearty ancient grains, like Quinoa and Amaranth which render a taste and texture you’ll love in your pizza dough-based applications.
Every gluten-free dieter misses the taste of battered foods!
Our Gluten-Free Frying Flour makes formulating tasty gluten-free appetizers and battered foods easy!